Best Pork Chop EVER!!!!

This is the best pork chop I have ever had!!!! And I know pork :)

 

Tangy Crusted Pork Chops:

 

Amount: 2 chops (I used centre or butts. Use a fatty cut and about 1/2 inch thickness.)

 

Bake: 350 for 45 mins (centre to low rack)

Broil: Hi for 2 mins

 

2 tbsp melted butter

1/2 tsp dried parsley

1/4 tsp garlic powder

1/4 tsp onion powder

1/3 cup bread crumbs

2 tbsp Dijon mustard (leave 1/2 tbsp aside to go directly on chop, not in the mixture)

2  tbsp yellow mustard (leave 1/2 tbsp aside to go directly on chop, not in the mixture)

salt and pepper

 

1. in a microwave safe dish melt butter in microwave. Then mix in all ingredients except the 1/2 tbsp of mustard)

2. place chops in oiled oven proof dish. salt and pepper each side. add 1.2 tbsp each of mustard and spread on top of chop only. then add half of the bread crumb mix on top only of each chop.

3. Place in oven and bake for 45 mins. Then broil for approx. 2 mins. Watch carefully not to burn.

4. Remove, let rest 3-5 minutes. I served with rice, but do whatever you want. I recommend doubling up recipes as I wanted to eat so many and we only had one each!

 

ENJOY!