Bottling Bonanza - Pickled Jalapeno Pepper Rings

Spice it up!!! While I was cooking these Ian said it was the best smell he has eve smelled. That is a serious compliment...so try it. It's cheap and easy. 

I love bottling stuff. This doesn't necessary have to be heat sealed in a jar. You can make this and then keep it in a tight covered jar or container for 3-4 months.

Pickled Jalapeno Pepper Rings

10 medium t large jalapeno sliced in rings
1 cup water
1 cup white vinegar
1 clove minced garlic
1 tbsp kosher/sea salt
1 tbsp sugar
1/2 tsp oregano
1/2 tsp Italian blend spice or more oregano
1/4 tsp ground cumin
1 bay leave
1/4 ground coriander (optional)

1. slice jalapenos and put aside in bowl with seeds and membran
2. bring all other ingredients to boil in a medium size saucepan.
3. add jalapeno to boiling mixture. turn heat off and sit for 10-15 mins
4. put in tight cover container or use canning process. let cool then keep refrigerated