tag:blogger.com,1999:blog-17473545539616071262011-11-27T20:36:16.902-03:30Experimenting, binging, burning, loving and most of all, embracing the YUMMY-ness of food! On any given day or in the wee hours of the night, at your party and always mine, you can find me in the kitchen, apron on, creating dishes that make me feel full, happy and best of all proud!Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-1747354553961607126.post-31148487287331605782010-05-01T13:52:00.006-02:302010-05-04T21:15:23.583-02:30

Melt In Your Mouth Pork Tenderloin with a Creamy Mushroom Sauce (Easy-peasy!) Pork Tenderloin (just your average size, approx 1-2 lbs Spice blend of your choice (use something with a bit of a kick as the creamy sauce tones it down.) Spice Blend Suggestions - Club House Cajun, Southwest or Spicy Bourbon; Make your own blends with what you have on hand like, combining all or some of garlic powder,

Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.com0tag:blogger.com,1999:blog-1747354553961607126.post-63970445523147458072010-05-01T13:28:00.002-02:302010-05-01T14:02:13.607-02:30

Tehya's Carrots -  Kids love them and they can help make them 1-2 carrots per person - sliced 1/4" thick (for more nutrion add parsnips, turnip, any root veggies) 1/2 tsp brown sugar per carrot 1/2 clove garlic per carrot - minced 1/2 tsp olive oil per carrot salt and pepper to taste Preheat oven to 375 degrees Place carrots in small oven dish with lid or create a pinched tight foil packet and

Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.com1tag:blogger.com,1999:blog-1747354553961607126.post-50540297372452253632010-05-01T10:39:00.001-02:302010-05-01T14:02:51.927-02:30

Tash's Fool Proof CHILI 1-2 lbs ground beef or pork, chicken, turkey or combination of meats 2 cans 798 ml/28 fl oz of diced tomatoes (stewed if available)  1 can 540 ml/19 l oz beans (red kidney, bean medley, black beans, chick peas, navy beans) for vegetarian chili (or if you want to boost the nutritional content) add 2 cans of beans and exempt meat 1 small onion- finely diced 4 garlic cloves 

Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.com0tag:blogger.com,1999:blog-1747354553961607126.post-28641300349897592812010-05-01T09:09:00.000-02:302010-05-01T09:09:58.032-02:30

Things that trigger emotional eating: Starting a new career  Sleeping alone Paying for gas with quarters April snow Emotional eating All my buttons have been pushed lately. Resulting in polishing off a whole pizza to myself at one sitting and binging on chicken wings til maximum capacity. Why resort to food? I don't know. The impulse is overwhelming, the taste incredible, the result: guilt. But

Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.com0tag:blogger.com,1999:blog-1747354553961607126.post-74993462483337949292010-04-14T21:04:00.001-02:302010-04-14T21:10:52.976-02:30

mmmmmmmm Ham! Good ol' salty ham. Sundays, holidays, any day! Paired with gooey scalloped potatoes and honey garlic baked carrots....oh my, I'm hungry! I asked myself how a meal could possibly get any better? I answer- Soup. That's how!  If you think you don't like ham or you've had ham that is boring and too chewy you must try Guy's (as in Guy's Big Bite from the Food Network) ham recipe.

Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.com1tag:blogger.com,1999:blog-1747354553961607126.post-66025901127392566032010-04-12T21:04:00.001-02:302010-04-12T21:49:18.249-02:30

Like one of my favorite cook books, "Rachel Ray 365: No Repeats", the last 2 hours left me searching for "Blogging 365: Layout Template Colours".  Do Tash and Blogging mix? Is this a recipe for disaster? This experiment could end many different ways and oh man, am I ever interested to see the results.  My first experience with Blogging (the initial layout of the Blog) has left me 3 pots deep in

Tashhttp://www.blogger.com/profile/13262079383752647675noreply@blogger.com3